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Fall in Love with Seasonal Starbucks Drinks

The+Pumpkin+Spice+latte+from+Starbucks+has+a+beautiful+representation.+The+picture+does+it+no+justice%2C+the+taste+is+ten+times+better%21+%28Credit%3A+Annabelle+Thompson%29
The Pumpkin Spice latte from Starbucks has a beautiful representation. The picture does it no justice, the taste is ten times better! (Credit: Annabelle Thompson)

When you think of fall, you think of pumpkins, candy, scary movies, but most importantly, Starbucks fall drinks. 

To kick off fall, Starbucks officially released their seasonal fall drinks, and I had the suburban privilege to try two of them, the Iced Pumpkin Spice Latte along with a Pumpkin Cream Cold Brew.  

The Pumpkin Spice Latte is a delicious coffee treat and perfect for those who want the sweet taste of Fall. I quaffed it down very quickly, it’s the right amount of pumpkin spice with an equal amount of latte, all topped off with fluffy whipped cream that practically melts in your mouth. I thoroughly enjoyed this drink, but those who lack a sweet tooth might disagree considering the sweet and sugary taste. 

The second drink I guzzled down was the Pumpkin Cream Cold Brew. This drink was scrumdiddlyumptious and had me wanting another one immediately, and the pumpkin cream cold foam was mouthwatering with a dash of cinnamon to tie the flavors together. The Pumpkin Cream Cold Brew was amazing for those who desire a sweetly bitter beverage. This drink had the perfect balance of pumpkin-y goodness and a sharp flavor. My taste buds celebrated the minute the flavors touched my tongue. For those who are desiring a savory beverage, the Pumpkin Cream Cold Brew is the way to go.  

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My personal preference between the two drinks I sampled is the Pumpkin Spice Latte. It tastes like a delightful mix of fall, football, and Taylor Swift’s Red album all in one scrumptious cup. Everyone knows you can’t top that flavor mix.  

The remaining fall flavors I’ve yet to try are the Iced Apple Crisp Oat Milk Shaken Espresso, the Iced Pumpkin Cream Chai Tea Latte, and the Apple Crisp Oat Milk Macchiato. 

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About the Contributor
Annabelle Thompson
Annabelle Thompson, Staff Writer
Annabelle Thompson is a sophomore at Roswell and it is her second year as a staff writer for The Sting. When she is not writing, she enjoys hanging out with her friends, traveling, and playing tennis.

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    SamiJan 25, 2024 at 9:16 am

    This is Great!! So helpful!

    Reply